One of the pleasures of traveling is making new culinary discoveries in the countries you visit. Yesterday I discovered Michelada. It’s an alcoholic mix drink: Gallo beerand tomato juice with a slight salsa taste. Sounds awful, doesn’t it? But it doesn’t taste bad at all. I like it. The locals say it’s a great cure for hangovers. But I guess you could also use it for creating hangovers. Isn’t that great?
PS. Wikipedia tells me, there’s more than one kind of Micheladas.
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